Given this article’s subject matter, though, I’m more amused than ashamed; an emotion that usually engulfs me halfway through and directly following a binge, and that most likely sent me fleeing to food in the first place. There is something particularly abject about chomping into a frozen Sarah Lee past its use-by date.
Binge Eating Disorder (BED) the most common of eating disorders in Australia and even more prevalent than Anorexia Nervosa, or Bulimia Nervosa. It affects almost as many men as it does women – of all shapes and sizes, incomes and ethnicities, and its occurrence in the over 40s and 50s demographic has doubled in the past decade.
Most people still assume this kind of crazy eating is for teenage girls or celebrities, whose every visible rib, baby bump, and puckered thigh are exploited for all they’re worth and for all of us ordinary folk to perve at. But I’m not a celebrity or a mid-lifer in denial of the ageing process – seeking love from a vanilla slice. I’m an educated, middle-aged, middle-class-feminist. So why can’t I stop eating compulsively and start relating to food like a ‘normal’ person?
In her book Midlife Eating Disorder, Cynthia M. Bulik, Ph.D., points out how recently BED in older people has been acknowledged as a serious illness and that ‘in the medical field, typecasting eating disorders as teen disorders poses dangerous challenges for adult women and men seeking care.’
My love-hate-but-mostly-hate relationship with food started when I was a teenager and my girlfriends and I would loll about at school talking diets, fat and calories and how great it would be if only we were perfect. None of us was over-weight but that’s not the point. I was already hiding food from Mum, shoplifting Tim Tams and not eating in front of boys.
When I left home at 18 to go to University I lived in a share-house and survived mostly on take-away kebabs and jam doughnuts that one of my housemates routinely brought home from working in his dad’s doughnut van at the Queen Victoria Market. I’d binge and starve, eat and fast, diet and exercise and in between it all, if I had the time and energy, go to University and then waitress at a local café.
Orbach’s take on the female body and self-esteem issues from a feminist perspective was a revelation, and that she suggested giving up dieting, and eating what I liked, when I wanted, was a welcome relief. For a time.
I binge when in extremis – extremely bored, sad, pathetic, in-love, self-hating, procrastinating, anxious, frightened, rejected, drunk, happy, sexually frustrated… I eat in bed while I’m reading. I can consume calories like the Cookie Monster when I’m watching television, and I can devour the pantry while on the phone, as long as the other person does all the talking.
I fret I am not a good role model for my teenage son, that I am projecting onto him my own disordered thinking and that he has inherited the same binge-eating schema. Sometimes I’m grateful I don’t have a live-in partner because my BED is plain embarrassing and I’m too old and self-aware to be so out of control and focussed on food when there’s still so much else to do like trying to keep kids out of barbed wire enclosures for one thing. Though maybe it’s because of my disorder that I don’t live with a significant other. Or maybe I don’t want one and I keep a hold of my ‘issues’ as a form of self-sabotage.
‘Partners and children suffer when adult women and men are afflicted’, writes Bulik. ‘The cost of treatment renders families destitute and destroys relationships. Intimacy is crushed by body image concerns. Trust in relationships is shattered as women and men desperately try to hide their illness from others’.
I dissemble around my relationship with food. I cancel social occasions and work commitments. I hide at home. I make pretend excuses as to why I’m not eating at a dinner party because on the way there I’d actually stopped off at a 7-Eleven and gobbled up enough junk food for an end-of-season footy bash. It’s hard navigating intimate relationships at the best of times, let alone when an eating disorder is dictating how you think and feel about your body. And by extension, how you feel about someone else touching it, looking at it and planning on enjoying it.
I love to cook for friends and family but how can I do this when I’m ‘in the food’ as the Overeaters Anonymous 12-Steppers would say? In the food means being in the zone that is the binger’s private hell.
In 2012, BED was added to The Diagnostic and Statistical Manual of Mental Disorders (DSM-5) and now has its own set of criteria as distinct from other more widely known eating disorders. According to the DSM-5, to be diagnosed as having Binge Eating Disorder is characterized by ‘recurring episodes of eating significantly more food in a short period of time than most people would eat under similar circumstances, with episodes marked by feelings of lack of control.’
Some days I wake up with a food hangover – and the nausea, fatigue, anxiety, fuzzy thinking, irritable bowel syndrome, and depression are quite debilitating. Living with an eating disorder when you’re a grown-up with kids, a mortgage, an 82-year-old mother and a job, is both hard to hide because of all the looming responsibility, but often easier to get away with it too. If I want to drive to the shop, come home and consume a $50 fix in my bedroom I can. I do. BED can be an expensive habit.
My binge eating has waxed and waned over the years. For weeks and months, I’d be fine, in control, and then wham! One emotional trigger and I’m off again and gorging. When my sister died four years ago it was triggered big time. I also took up running. In fact, I couldn’t stop moving. I began training for the half-marathon. Grief had turned my life onto high flame – I was in psychic-freefall, and as I fell I began to drink and to take Valium to help me sleep. Within six months I had become a bingeing, alcoholic, grief-stricken, drug-addled, and promiscuous marathon runner.
These days I still run but far less obsessively, drink only occasionally because the alcohol can trigger a binge, and listen to book readings on a podcast instead of downing Valium to get me to sleep at night. Food is the good ‘girl’s drug’ as Sunny Seagold describes in her book ‘How to Stop Using Food to Control your Feelings’. I’ve used benzodiazepines, alcohol and tobacco occasionally, but food remains my drug of choice.
Obesity and eating disorders are a capitalistic dream but we are forever blaming the individual instead of the food and those who are financially invested in our consuming it. ‘Because who should be shamed are the food companies that are producing foodstuffs that aren’t even food,’ writes Orbach. ‘Who should be shamed are the corporate structures not the individuals.’
When the man with whom I was having a relationship decided – around the same time I was retrenched from my long-term tertiary teaching position – that it was easier to pay me to go away for a week to a health retreat than to commit to me, I was thrown into a bubble of boundary controls and extreme sports. I stopped bingeing and gave myself wholeheartedly to the control of a suite of clean-living life-coaches and organic chefs, naturopaths, and flower readers.
I felt great after that week at detox-boot-camp but it’s impossible to maintain that kind of regime in one’s own environment. After three weeks at home, with my relationship in disarray and my finances too, I began to retreat back into the food and the whole awful cycle began again. BED does not just screw with your brain it can stuff up your body too. Bulik again – ‘Some, but not all, of the complications associated with Binge Eating Disorder, are secondary to obesity, such as Type 2 diabetes, gallstone, high blood pressure, stroke, digestive problems, and high cholesterol.’
Going through menopause has also contributed to my renewed ‘enthusiasm’ for bingeing. While my hormones rage, I use food as company when I’m not up to any other kind. But it’s the regular exercise, the healthy eating, in between the less frequent binges these days, and the therapy that has all kept me from going completely nuts.
And being honest. Writing and talking about my condition has been a way to cope, though my mother is appalled I would go public yet again with another of my lamentations. I used to hide food from Mum and my illness from everyone else but no more.
Elly is an actress, writer, broadcaster, and teacher working across the arts, media and education industries. She is a regular speaker, interviewer and panellist on all-things arts and literary.